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Breakfast at Glenmachrie is served from 8am till 9am or earlier by prior arrangement. Separate tables, ensures you have plenty space to savour true Highland hospitality, delicious local food and wonderful memories of an unforgettable, Hebridean holiday.
We are very proud of our delicious breakfasts which have won prestigious national awards with friendly first class service in a comfortable and relaxing environment. We pride ourselves on our attention to detail and are committed to ensure that guests are well looked after at all times and that their needs and expectations are met and exceeded.
From the sideboard:
grapefruit segments
selection of delicious yoghurt
slithers of melon with berries
figs
apricot halves
prunes
home-made muesli
salver of fresh fruits
selection of cereals
selection of fruit juices
compote of dried fruits
Ask for a plate of our slowly cooked porridge with a jug of cream which is served from the kitchen
This is followed by a choice of three main courses which include:
Loch Fyne smoked salmon served with scrambled eggs
Traditional highland breakfast consisting of bacon, irresistible pork and herb sausages, haggis, tomato, potato, mushrooms and eggs from our own flock of totally happy free range hens
Loch Fyne kippers with wedges of lemon and brown bread and butter
A selection of very fine Scottish cheeses, truly delicious chutney, oatcakes and a plethora of fresh fruits
Then finish off with:
A rack of freshly toasted bread
Rachel's oven scones "so light you need an anchor to hold them on your plate" as quoted by a Taste of Scotland Inspector
Home-made preserves
Traditional breakfast, herbal or Earl Grey teas as well as traditional or decaffeinated coffees are always on offer
