Ballygrant Inn & Restaurant
Breakfast Menu

Fruit Juices
Orange, Grapefruit, Pineapple
Fresh Grapefruit

Selection of Breakfast Cereals
or choose from
Porage or Muesli

Cooked Scottish Breakfast of
Scottish Bacon, Stornoway Black Pudding & Fruit Pudding, Local Free Range Pork & Herb
Sausages, Grilled Tomatoes and
Mushrooms with Fried or Scrambled Free Range Eggs

or

Vegetarian Option of
Scrambled or Poached Eggs on Toast,
Tomatoes and Mushrooms

or

Loch Fyne Kippers or Hot Smoked
Mackerel with Scrambled Eggs

Toast, Home made Brown Bread,
Oatcakes, Bannocks
Marmalade, Honey, Jam

Selection of Fruit & Yoghurt

Organic Freetrade Breakfast Tea or
Organic Freetrade Ground Coffee

 

Ballygrant Inn Bar Meals Menu

Lunch Time—12.30pm till 2.30pm
Evening—5.30pm till Late

Soup of the Day with our own Homemade Bread
Smoked Mackerel Pate with Mixed Leaves Salad
Baked Baby Mushrooms with Paprika Cream Sauce
Marinated Herring Fillets with Lemon Wedges Salad

Grilled Fillet of Trout with Herbs & Lemon
Breadcrumbed Fillet of Fresh Haddock
Supreme of Chicken Casserole
Venison Sausage, Onion & Red Wine Casserole
Grilled Local Lamb Chops with Salad & Baked Potatoes
Beef & Orange Casserole
Lamb Patia Curry with Basmati Rice & Salad
Chicken Chasni Curry with Rice & Salad
Pan Fried Local Sirloin Steak with Red Onion Marmalade
(Supplement £6.50)
Vegetarian Dish of the Day

Apple Pie & Ice Cream
Toffee Pudding with Butterscotch Sauce
Fresh Strawberries & Cream
Scottish Cheese & Highland Oat cakes

2 Courses & Coffee/Tea £12.75
3 Courses & Coffee/Tea £14.75

Children’s portions at children’s prices

 

Ballygrant Inn Dinner Menu

Soup of the Day with our own Homemade Bread
Islay Oysters with Lemon Wedges & Mixed Salad
Liver Pate Caol Ila with Salad Leaves & Orange Twist
Peppered Smoked Mackerel Fillet & Apple Salad

Grilled Scottish Salmon Brochettes on Salad with
Minted Crème Fraiche
Grilled Fillet of Trout with Herbs & Lemon
Fresh Islay Scallops Stir Fried with Ginger & Spring Onions (Supplement £3.50)
Fresh Monkfish Tail Wrapped in Smoked Bacon and Grilled on a Skewer(Supplement £4.00) Mushroom, White Wine, Tarragon & Cream Casserole
Supreme of Chicken with White Wine, Mustard & Cream Sauce
Scottish Blackface Lamb Chops Grilled with Olive Oil & Rosemary
Pan Fried Local Sirloin Steak with Red Onion Marmalade
(Supplement £5.00)
Local Venison Steak Pan Fried with Red Wine & Bramble Sauce (Supplement £3.50)

Butterscotch Tart with Chocolate Sauce
Fresh Strawberries & Crème Fraiche
Gaelic Coffee Trifle
Drambuie Fruits of Forest Compote & Brown Bread Ice Cream
Selection of Scottish Cheese & Highland Oat cakes

2 Courses & Coffee/Tea & Shortbread £16.75
3 Courses & Coffee/Tea & Shortbread £19.75

Dinner served from 7.00pm—reservations/bookings please.

 

All dishes made in our kitchen using local and Scottish produce.